Hanukkah Holiday Baking Class: Chocolate Chip Mandel Bread
Sunday, December 13, 2020
2:00 - 3:30 PM PST (5:00 - 6:30 PM EST)
Join us for some joyful holiday baking as we learn a simple and delicious recipe Chef Melissa makes to celebrate Hanukkah with her family each year. This holiday treat is based on a traditional Eastern European Jewish recipe, but with a modern twist. Softer than a traditional biscotti, this mandel bread is reminiscent of a rich chocolate chip cookie, with a crispy exterior. Sure to be a hit in your household this holiday season!
Gluten-free and dairy-free option available. Contains eggs.
WHAT YOU WILL NEED:
White Flour
Eggs
Vegetable Oil
Organic Cane Sugar
Baking powder
Vanilla Extract
Chocolate Chips
Tools: large mixing bowl, measuring cups, whisk, spatula, recommended: electric hand mixer, baking trays, parchment paper
Notes on Substitutions:
Gluten-free: sub Bob’s Red Mill 1 to 1 flour
Can substitute coconut oil for vegetable oil
Refined sugar-free: sub coconut sugar (note: will result in caramel colored cookie)
Full ingredient list and recipe will be sent in advance of class.
Class is held on Zoom.
Suggested sliding scale donation of $15-$75.
Class is offered in collaboration with the Hestia Grove Wellness Club, with 20% of the virtual wellness club proceeds supporting their black wellness fund for sacred activists, healers, and facilitators to come to their retreat center in Mount Shasta for healing, restoration and rejuvenation.